Chicken Chilaquiles Verdes

This delicious Mexican dish makes for a colossal weeknight dinner or even breakfast considering paired gone eggs.

The ingredient of Chicken Chilaquiles Verdes

1. 1 large skinless, boneless chicken breast
2. 1 (16 ounce) jar salsa verde, at odds on bad terms
3. 1 cup chicken broth
4. 1 medium yellow onion, chopped
5. 1 teaspoon chili powder
6. 1 teaspoon pitch cumin
7. u00bd teaspoon cayenne pepper
8. salt and freshly dome black pepper to taste
9. 2 tablespoons olive oil
10. 8 (6 inch) soft corn tortillas
11. u00bd cup bitter cream
12. 1 tablespoon milk, or more as needed
13. 2 tablespoons crumbled cotija cheese, or to taste
14. u00bc cup chopped blithe cilantro

The instruction how to make Chicken Chilaquiles Verdes

1. put in chicken breast, half of the salsa verde, chicken broth, onion, chili powder, cumin, cayenne, salt, and pepper in a slow cooker. Cook until chicken is cooked through, approximately Low for 6 hours or High for 3 hours.
2. sever chicken from sauce and shred in a bowl considering 2 forks. Return to the sauce in the slow cooker and amalgamation to combine.
3. Heat a large skillet on top of higher than medium heat. go to olive oil and heat until shimmery. Cut tortillas into triangles; amass tortilla triangles to the hot oil and cook, flipping every minute, until golden, 8 to 10 minutes.
4. build up shredded chicken, slow cooker sauce, and permanent salsa verde to tortillas. Mix and heat until u00a0all whatever is warmed through.
5. Meanwhile, protest together prickly cream and as much milk so cutting cream can be drizzled.
6. Remove tortilla mix from the heat. prettify in the manner of cotija cheese, cilantro, and drizzle with thinned critical cream mix.

Nutritions of Chicken Chilaquiles Verdes

calories: 373.7 calories
carbohydrateContent: 36.2 g
cholesterolContent: 51.8 mg
fatContent: 16.7 g
fiberContent: 4.1 g
proteinContent: 18.8 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 796.6 mg
sugarContent:
transFatContent:
unsaturatedFatContent: